MURWANI, Retno; SUSILANINGSIH, Neni; ARIYANTO, Diaza O.; AMBARIYANTO, Ambariyanto. Feeding rats with used cooking oil elevates malondialdehyde, TNF-α, and creatinine compared to tempe fried with used oil . Narra J, [S. l.], v. 4, n. 2, p. e853, 2024. DOI: 10.52225/narra.v4i2.853. Disponível em: https://www.narraj.org/main/article/view/853. Acesso em: 4 apr. 2026.